| There are some times when you can catch your | | | | wrong place for too long. As long as the path is clear, |
| Cafe World employees not serving. What is this all | | | | the waiter should be serving food. Be sure to refresh |
| about anyways? Well, this can be a huge problem, | | | | that data when you've made alterations to the table |
| since this cafe is ran like a real restaurant. What | | | | layout. If you don't, the changes may not take hold. |
| usually happens is that unserviced customers get up | | | | Employees |
| and leave. The following are some of the most | | | | Just like in the real world, there are some employees |
| common reasons why employees might not be | | | | that would rather be somewhere else. Having an |
| serving correctly. | | | | employee that doesn't care about the job at hand will |
| Layout | | | | cause him to loiter and not do his job. You can warn |
| If the layout is too congested, the waiter will not be | | | | them that their job is on the line and see if they |
| able to efficiently get to everyone. When this happens, | | | | improve. Try cutting some hours if this doesn't work. |
| there are many customers that sit and wait for too | | | | Firing employees is always an option, then you can try |
| long, so they leave the cafe. This can be remedied by | | | | hiring some new ones and see if this helps. |
| trying a few different table set-ups. One way to make | | | | Staff Care |
| sure that the waiter sticks to serving tables is by | | | | There are times when staff need to take a break too. |
| trapping him in the center of the table configuration. | | | | Be sure to check on staff and let them rest from time |
| When he isn't trapped by the tables, make sure he can | | | | to time. They do also need to be fed as well. Lack of |
| reach at least one side of the table he is trying to | | | | proper treatment, when it comes to food and rest, will |
| serve. | | | | cause them to slack in their duties. |
| If the waiter doesn't have access to at least one side | | | | Table layout has a tendency to be the most common |
| of the table, the customer won't get served. You can | | | | reason for catching Cafe World employees not |
| also try repositioning the grills and serving dishes. | | | | serving. It's best to start here before you begin firing |
| These can sometimes cause staff to linger in the | | | | staff. |